Gluten is a complex protein that many people have difficulty digesting. Even when following a gluten-free diet, gluten intake may go up to 3 grams per day due to contamination.
Green Made Glutenase contains Tolerase G, a proline-specific endopeptidase that inactivates gluten. It is an enzyme that specifically degrades the immunogenic parts with gluten proteins.
Tolerase G is fast and effective, eliminating 90% of residual gluten within 10 minutes. Moreover, it is the first and only enzyme in human clinical trials that helps digest gluten.
You should take Green Made Glutenase with a gluten-free diet.
Take 1 capsule of Glutenase at the start of a meal which may contain gluten.