This dietary supplement contributes to the maintenance of normal cholesterol levels thanks to its main active ingredient, red rice yeast .
The yeast rice red ( Monascus purpureus ) is a fungus grown on rice which contains Monacolin K. This active part in maintaining normal cholesterol *.
The policosanol , important for its content octacosanol, comes from sugar cane and complete in this formula.
* The beneficial effect is achieved by daily consumption of 10 mg of monacolin K from fermented red rice yeast preparations.
Taken once per day: 3 capsules in the evening during the meal with a glass of water.
Red rice yeast (monascus purpureus), capsule (gelatin), Maltodextrin, Policosanol sugar cane (saccharum officinarum), anti-caking agents: magnesium salts of fatty acids, silicon dioxide.