Rice cakes made from organic puffed wholemeal rice with soy, preserving the qualities of the whole grain. For breakfast, lunch, dinner, snacks and in between meals. Can replace bread. Ideal either alone or with honey, margarine, jams, etc. Cholesterol free. Low in calories (approx. 23kcal/cake). Organic production certified.
Wholemeal rice* (83.6%), soya beans* (15%) and salt, extra virgin olive oil*, emulsifier (sunflower lecithin). * Organically produced ingredients. May contains traces of gluten.