PhD Whey Isolate is highly bioavailable and is very quickly absorbed into the body, it also has a high concentration of BCAA's (Almost 6g per single scoop serving) which are highly concentrated in muscle tissue, and are used to fuel working muscles and stimulate protein synthesis greater that any other amino acids.
PhD Whey Isolate is manufactured using an advanced combination of ultra and micro-filtration processes, ensuring no protein denaturing and maximum protein integrity. These processes produce a pure, quality whey protein, rich in glycomacropeptides (GMP) and bio-active peptides, whilst ensuring that fat, lactose and other unwanted ingredients are 'isolated' out.
PhD Whey Isolate is also derived from grass-fed cow’s milk which is free from hormones, antibiotics and genetic modification. Whey Protein derived from cow’s milk is said to yield a higher content of BCAA’s, boosting the overall nutritional content of the product.
Premium source of highly bio-available Whey protein
Perfect for comp prep or low carb diets
Over 5.5g of BCAA's per single serving
Suitable for vegetarians.
Gluten Free, Halal, GMO Free, Palm Oil Free
Lean gains are made throughout the day and that's the approach you should take when consuming quality protein, it needs to be constant and consistent, don't take short cuts. Whey Isolate tastes great so can be mixed simply in water by adding 1 scoop into 200ml of water and mixing in a PhD shaker cup. Whey Isolate can also be used for baking and cooking but the fact it is so pure and the fat and lactose have been virtually entirely removed, it makes baking more of a challenge.
So instead of this why not make your own lean Whey smoothie by adding 200ml of almond milk to a blender, 1 scoop of PhD Whey Isolate, 2 table spoons of zero fat green yoghurt, a few handfuls of frozen mixed berries and start your day with a Whey-infused bang!
MADE IN UK
Whey Protein Isolate* (96%), Emulsifier (Sunflower Lecithin), Flavourings, Thickeners (Xanthan Gum, Guar Gum), Sweetener (Sucralose). *from Milk