Digestive biscuits. Sugar free. Low in calories. With sweetener. No cholesterol. Lactose free. Free from dairy derivatives. Egg free. High in fiber. Enriched with folic acid. Free from trans fatty acids. Made with:
- A mix of sunflower oil and olive oil from carefully chosen Spanish cultivation. This mixture contains naturally occuring oleic acid, a type of vegetable fat typical of our Mediterranean diet, ideal for a healthy and well balanced diet.
- Flour enriched with folic acid, which is a vitamin mostly demanded during pregnancy, nursing, growth and elder people. Good levels of this vitamin also help your cardiovascular system.
- Maltitol, instead of sacarose (sugar), in order to make our biscuits fit bests for diets that must eliminate or reduce the consumption of sugar.
Wholemeal wheat flour (61.6%), sweetener (maltitol), vegetable oils (sunflower, olive) (10.8%), oat flour, emulsifier (sunflower lecithin), aromas), sea salt, coloring (caramel), leavening agents (sodium bicarbonate, ammonium bicarbonate), antioxidant (tocopherols-rich extract), folic acid (petroilmonoglutamic acid). May contains traces of sesame, nuts and soy.